top of page
Menu


Bar Food
Served Tuesday - Saturday


Deli Board
The deli board ingredients change often. It includes a selection of cured meats and local cheeses, seasonal garnish, chutneys, bread & crackers.
£14


Loaded Nachos
Corn Tortilla Chips topped with Melted Cheese, Salsa, Guacamole, Sour Cream & Jalapeños
£6


Baked Camembert
A whole Camembert to share baked with Rosemary, Honey & Chilli flakes. Served with toasted Sourdough.
£8.50



Friday Night Burgers
Our burgers are served in a rustic malted bun with a bit of token lettuce and skin-on-fries. The following are our house specials but feel free to personalise. If I've got the ingredients you can have it your way. Hungry? Ask to double up for an extra £3.


The American
Handmade 6oz Beef Burger, Applewood Smoked Cheddar, Gherkins & Sweet Mustard Ketchup
£9.95


The BBQ
Handmade 6oz Beef Burger, Monterey Jack, Cured and Smoked Streaky Bacon & BBQ Sauce
£9.95


The Blue
Handmade 6oz Beef Burger, Blue Cheese & Onion Marmalade
£9.95


The Boar Burger
Handmade 6oz Wild Boar Burger, Blue Cheese & Pickled Red Cabbage and Apple
£9.95


The Parmo Burger
Flattened & Breaded Buttermilk Marinated Chicken Breast with Chilli Jam, Topped with Béchamel Sauce, Mozzarella & Gran Padano
£9.95
Mild


Veggie
Mozzarell & Basil in a Nut Crumb
£9.95
Vegetarian

Copy of Logo-3.png
Copy of Logo-3.png

Opening Times

Monday: Closed

Tuesday - Thursday: 17:00 - 23:00

Friday: 17:00 - Midnight

Saturday  - Noon - Midnight

Sunday: 14:00 - 23:00

 

The Blue Bell Inn - Pub

12 Hood Street

St John's Chapel

Bishop Auckland

DL13 1QJ

+44 (0)1388 537 256

bottom of page